Ake-Assi, Y.Sess, A.Biego, H.G.Koffi, M.Kouamé, P.Bonfoh, Bassirou2014-03-312014-03-31https://hdl.handle.net/10568/35197Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire