A food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and serum retinol concentrations in young children in rural Mozambique

Low, Jan WaylandArimond, MaryOsman, NadiaCunguara, BeneditoZano, FilipeTschirley, David2025-01-292025-01-29https://hdl.handle.net/10568/171917A food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and serum retinol concentrations in young children in rural Mozambique