Freed, S.Barman, B.Dubois, Mark J.Flor, R. J.Funge-Smith, S.Gregory, R.Hadi, B. A. R.Halwart, M.Haque, M.Jagadish, S.V. KrishnaJoffre, Olivier M.Karim, M.Kura, Y.McCartney, Matthew P.Mondal, M.Nguyen, V. K.Sinclair, Fergus L.Stuart, A. M.Tezzo, X.Yadav, S.Cohen, Philippa J.2020-11-122020-11-12https://hdl.handle.net/10568/110124Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change