Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods

Osunbade, A.O.Alamu, E.O.Awoyale, W.Adesokan, M.Nwaoliwe, G.Akinwande, B.Adejuyitan, A.Lungaho, M.Maziya-Dixon, B.2025-06-172025-06-17https://hdl.handle.net/10568/175126Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods