Nakitto, M.Moyo, M.Mendes, T.Balikoowa, B.Ssali, R.T.Ayetigbo, O.Mestres, C.Dufour, D.2025-04-012025-04-01https://hdl.handle.net/10568/173960Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters