Nantongo, J.S.Serunkuma, E.Davrieux, F.Nakitto, M.Burgos, G.Thomas, Z.F.Eduardo, P.Carey, T.Swankaert, J.Mwanga, R.O.M.Alamu, E.O.Ssali, R.T.2024-06-242024-06-24https://hdl.handle.net/10568/148687Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots