Keuckelaere, A. deJacxsens, L.Amoah, PhilipMedema, G.McClure, P.Jaykus, L.-A.Uyttendaele, M.2016-09-202016-09-20https://hdl.handle.net/10568/77076Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce