Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa

Amenu, KebedeKeba, AbdiDinede, GetachewMekonnen, A.Tola, A.Abate, Gashaw T.Hoffmann, VivianGrace, DeliaHung Nguyen-Viet2024-12-042024-12-04https://hdl.handle.net/10568/163030Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa