Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

Hai Hoang Tuan NgoSinh Dang-XuanMålqvist, M.Phuc Pham-DucPhi Nguyen-HongHang Le-ThiHung Nguyen-VietTrang T.H. LeLindahl, Johanna F.Unger, FredGrace, Delia2023-06-282023-06-28https://hdl.handle.net/10568/130921Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach