Access to healthy wheat and maize processed foods in Mexico city: Comparisons across socioeconomic areas and store types

Fernández-Gaxiola, Ana CeciliaCruz-Casarrubias, CarlosPacheco-Miranda, SeleneMarrón-Ponce, Joaquín AlejandroQuezada, Amado DavidGarcía-Guerra, ArmandoDonovan, Jason2025-01-292025-01-29https://hdl.handle.net/10568/171488Access to healthy wheat and maize processed foods in Mexico city: Comparisons across socioeconomic areas and store types