Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices

Chinachanta, KawipornShutsrirung, ArawanHerrmann, LaetitiaLesueur, Didier2022-02-112022-02-11https://hdl.handle.net/10568/118062Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices