Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

Rolland Sabaté, AgnèsSánchez, TeresaBuleon, AColonna, PCJaillais, BCeballos, H.Dufour, D.L.2014-10-022014-10-02https://hdl.handle.net/10568/44137Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources