Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia

Ssemanda, J.N.Besten, H.M.W. denWagenberg, C.P.A. vanZwietering, M.H.2024-02-292024-02-29https://hdl.handle.net/10568/139731Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia