Clerck, Fabrice A.J. deKoziell, IzabellaBenton, TimGaribaldi, Lucas A.Kremen, ClaireMaron, MartineRumbaitis del Rio, CristinaSidhu, AmanWirths, JonathanClark, MichaelDickens, ChrisEstrada-Carmona, NataliaFremier, Alexander K.Jones, Sarah K.Khoury, Colin K.Lal, RattanObersteiner, MichaelRemans, RoselineRusch, AdrienSchulte, Lisa A.Simmonds, JeremyStringer, Lindsay C.Weber, ChristopherWinowiecki, Leigh Ann2023-01-082023-01-08https://hdl.handle.net/10568/126686A whole earth approach to nature-positive food: biodiversity and agriculture