Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

Wenndt, A.Mutua, Florence K.Grace, DeliaThomas, Lian F.Lambertini, E.2023-03-022023-03-02https://hdl.handle.net/10568/129155Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods