Impact of the food rescue program in commercially discards carried out by community soup kitchens in the agricultural fields of the Lurín Valley.

Santandreu, A.Siura, S.Huaman, J.López, D.Gómez, A.Pradel, W.Fonseca, C.Juarez, H.2024-12-032024-12-03https://hdl.handle.net/10568/162982Impact of the food rescue program in commercially discards carried out by community soup kitchens in the agricultural fields of the Lurín Valley.