How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?

Smith, PeteHaberl, H.Popp, AlexanderErb, KarlheinzLauk, C.Harper, R.Tubiello, F.N.Pinto, A.S. deJafari, M.Sohi, S.Masera, O.Böttcher, HannesBerndes, G.Bustamante, M.Ahammad, HelalClark, H.Dong, H.Elsiddig, E.A.Mbow, C.Ravindranath, N.H.Rice, Charles W.Abad, C.R.Romanovskaya, A.Sperling, F.Herrero, MarioHouse, Joanna IsobelRose, S.2014-07-172014-07-17https://hdl.handle.net/10568/41719How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?