Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention

Nganje, W.E.Siaplay, M.Kaitibie, S.Acquah, E.T.2011-07-132011-07-13https://hdl.handle.net/10568/4178Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention