Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal

Traoré, S.G.Ndour, A.P.N.Ossebi, W.Seko, M.O.Fokou, G.Alonso, SilviaKoné, P.S.Roesel, KristinaGrace, DeliaBonfoh, Bassirou2021-01-082021-01-08https://hdl.handle.net/10568/110766Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal