Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)

Pulido Diaz, AdrianaLourdin, DenisDella Valle, GuyFernández Quintero, AlejandroCeballos, H.Tran, ThierryDufour, D.L.2016-11-222016-11-22https://hdl.handle.net/10568/77842Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)