Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso

Dione, Michel M.Ilboudo, Guy S.Kagambèga, A.Knight-Jones, Theodore J.D.2023-12-212023-12-21https://hdl.handle.net/10568/135711Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso