Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

Chea, RortanaSinh Dang-XuanHung Nguyen-VietUnger, FredLindahl, Johanna F.Tum, S.Ty, C.Grace, DeliaOsbjer, K.Boqvist, Sofia2022-12-232022-12-23https://hdl.handle.net/10568/126280Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption