Does increasing the availability of a nutritious food produced by a small- and medium-sized enterprise increase its consumption? Evidence from a field experiment in Kenya

Maredia, Mywish K.Porter, MariaNakasone, EduardoOrtega, David L.Caputo, Vincenzina2025-01-292025-01-29https://hdl.handle.net/10568/171521Does increasing the availability of a nutritious food produced by a small- and medium-sized enterprise increase its consumption? Evidence from a field experiment in Kenya