Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork

Broeze, JanAxmann, HeikeCastelein, BobXuezhen GuoSander, Björn OleNelson, Katherine M.Wassmann, ReinerNguyen Van Hung2023-01-262023-01-26https://hdl.handle.net/10568/128288Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork