Devi, PoonamChaudhary, ShikhaBhardwaj, AnjaliPriya, ManuJha, UdayPratap, AdityaAgrawal, Shiv KumarBindumadahva, HanumanthaRaoSingh, InderjitSingh, SarvjeetVara Prasad, V. P.Siddique, Kadambot H MNayyar, Harsh2023-10-312023-10-31https://hdl.handle.net/10568/132601Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes