Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Groundnut, soya bean, and milk value chains in Eastern and Southern Provinces, Zambia

Alliance of Bioversity International and CIATCGIAR Research Program on Climate Change, Agriculture and Food SecurityDeutsche Gesellschaft für Internationale Zusammenarbeit2021-02-182021-02-18https://hdl.handle.net/10568/111415Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Groundnut, soya bean, and milk value chains in Eastern and Southern Provinces, Zambia