Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties

Bouniol, AlexandreAdinsi, LaurentPadonou, Sègla WilfridHotegni, FrancisGnanvossou, DésiréTran, ThierryDufour, DominiqueJoseph, DjidjohoAkissoé, Hounhouigan Noël2021-01-142021-01-14https://hdl.handle.net/10568/110861Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties