Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin

Tang, E.N.Ndindeng, S.A.Onaga, G.Ortega-Beltran, A.Falade, T.D.O.Djouaka, R.F.Frei, M.2024-12-112024-12-11https://hdl.handle.net/10568/163352Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin