Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda

Otieno, Gloria AtienoRecha, TobiasOkoth, Judith Kanensi2021-01-052021-01-05https://hdl.handle.net/10568/110711Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda