PABRA Brochures and Fliers
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Item Economic analysis of PABRA-led projects in Burundi and Zimbabwe: Application of cost-benefit analysis approach(Brief, 2024-01) Maina, Joel; Chepchirchir, Ruth; Ocheing, JustusItem Getting biofortified beans on plates of school children(Other, 2020-10) Alliance of Bioversity International and CIATItem Servir les haricots biofortifiés dans les repas des enfants de l’école(Other, 2020-10) Alliance of Bioversity International and CIATItem Bean Corridors in Africa(Brochure, 2019) Pan-Africa Bean Research AllianceItem Counting on beans Building bean business investment and strengthening PABRA breeding approach(Brochure, 2020-03) Kessy, Radegunda; Omondi, Elvira; Onyango, Patricia; Rubyogo, Jean-Claude; Persley, Gabrielle J.; Yao, NasserItem Fiche des recettes a base de haricot biofortifie(Brochure, 2016) Institut National pour l'Etude et la Recherche AgronomiquesLa malnutrition est une importante problématique et constitue un défi à relever dans la plupart des provinces de la RDC : 24% de taux d’insuffisance pondérale, 11% de taux de malnutrition aigüe globale et 43% de taux de malnutrition chronique. Les recettes à base des cultures biofortifiées (Haricot :fer et zinc, Mais orange :Beta carotène, Mais QPM : Lysine et Tryptophane) peuvent fournir une partie des apports journalière des cultures biofortifiées recommandé en vitamines et en minéraux pour la contribution à la prévention et réduction des carences en micronutriments. La dissémination de la transformation biofortifiées riches en micronutriments auprès des ménages ruraux permet de renforcer leur autonomisation et ainsi d’améliorer leur nutrition d’une manière durable. La biofortification est une approche d’amélioration qui consiste à augmenter les teneurs en micronutriments sur des variétés des cultures vivrières par les méthodes conventionnelles d’amélioration des plantes.Item Length of Growing Season(Brochure, 2012) Department of Agricultural Research, LesothoItem NUA45 A high yielding, biofortified bean cultivar(Brochure, 2017) Department of Research and Specialist Services, ZimbabweItem Agronomy staff at fields(Brochure, 2012) Sefume, LesoleItem Bean variety catalogue(Brochure, 2014) Pan-Africa Bean Research AllianceItem Bean production guide for Swaziland(Brochure, 2011) Pan-Africa Bean Research AllianceBeans are an important crop for food and income generation in Swaziland. They do very well in the higher areas of the country although can be grown in all the regions. They are also the second legume to Swazi farmers after groundnuts in importance. Different farmers grow beans for different uses such as leaves, green beans or dry beans.Item Bean corridors: A novel approach to scale up national and regional trade in Africa(Brochure, 2017-03) Pan-Africa Bean Research AllianceItem Bean recipes: best food choice for the adventurous cook(Book, 2014-07) Natabirwa, HN; National Agricultural Research Laboratories; Katende, D; National Agricultural Research Organization, Uganda; Lung'aho, Mercy G.; National Crop Resources Research Institute, Uganda; Pan-Africa Bean Research AllianceA growing trend of malnutrition is currently a major public health concern in both lower and higher socio-economic levels. While malnutrition is popularly understood as undernutrition, it is also manifested as overnutrition. Malnutrition has shown to be an important concern in women, children, and the elderly in Uganda. Nutrition-specific interventions have been proven to effectively manage malnutrition among the populations. Appropriate measures include providing balanced nutrients through standard recipes among others. Improving the awareness of nutritious meal preparations and establishing long-term habits of balancing recipes could have a positive effect on malnutrition, potentially increasing a consumer's potential to meet nutritional requirements. Many parts of Uganda, and among age categories, have access to a surplus of nutritious beans. Beans are rich sources of vital nutrients which include high protein (18– 30%) and soluble fibre important for improving bowel movement of food and control of diabetes. Besides, they provide iron, zinc, folic acid, magnesium, manganese and B-vitamins. So often however, beans are consumed in a single form by almost every individual, especially at household level. When this consumption habit is combined with limited forms of preparation, quantities consumed seldom meet nutritional requirements. This bean recipe book is a collective research effort to add value to beans through simple preparation methods. It is a collection of recipes prepared in forms of sauces, snacks, bakery products, salads and soups. The recipes herein can be prepared basically by anyone, and are suitable for all individuals who utilize beans especially to derive nutritional benefits from them.Item Bean based recipe booklet: promoting the consumption of beans in a variety of ways(Book, 2014-09) National Food and Nutrition Commission; Zambia Agriculture Research InstituteThis booklet is designed for extension officers to help them provide step by step instructions to communities and households on how to prepare and consume all types of beans using various recipes. The use of various recipes is vital in promoting the consumption of bean. The booklet therefore provide recipes for preparing bean purees of various types, bean flour for preparing porridges and other products. The purees and porridge are good for children and other population groups that are not able to eat solid food. The recipes are presented in the following order; Bean purees, Bean flour and porridge, Bean snacks, Bean dishes and Bean soups.Item Novel bean varieties reach millions of African farmers(Brief, 2010) International Center for Tropical AgricultureThis work takes place through the national Research and Development R&D programs that make up the Pan-Africa Bean Research Alliance (PABRA). The alliance encompasses the Eastern and Central Africa Bean Research Network (ECABREN), the Southern Africa Bean Research Network (SABRN), and the West and Central Africa Bean Research Network (WECABREN). Mrs. Aidah Abia, Chairperson of Balla Women and Youth Bean Seed Producers in northern Uganda, testifies that growing beans for seed has changed her life. She emphasized that her income increased from the sale of beans allowing her to send children to school, meet medical expenses, and purchase household items such as paraffin and soap. Common beans (Phaseolus vulgaris L.) are an important crop for food, cash, and agroecosystems improvement in many countries in eastern, central, and southern Africa. The crop is mainly grown by small-scale farmers with limited access to agricultural inputs.Item Better beans for Africa...(Brochure, 2006) International Center for Tropical Agriculture; Pan-Africa Bean Research AllianceItem Des haricots de meilleure qualité pour l´Afrique ...(Brochure, 2006) International Center for Tropical Agriculture; Pan-Africa Bean Research AllianceItem Melhores feijoes para Africa …(Brochure, 2006) Pan-Africa Bean Research Alliance; International Center for Tropical AgricultureItem The promise of beans(Poster, 2015-07) Pan-Africa Bean Research AllianceItem Bean fly (bean stem maggots) (Ophioyia spp.) damage on beans(Poster, 2003) International Center for Tropical Agriculture