IFPRI Posters and Presentations
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Item Nahrungssicherheit – eine strategische Herausforderung(Other, 2009-03-26) von Braun, JoachimItem Presentation for the Official Launch of the Third School Meal Programs Around the World Report(Presentation, 2025-02-04) Wineman, AyalaItem Markets, food systems transformation, and development in a changing landscape: Broad considerations – Agricultural markets and transformation in the context of changing landscapes(Presentation, 2024-08-08) Taffesse, Alemayehu SeyoumItem Assessing the Cartagena Protocol on Biosafety’s proposed information requirements in APEC(Presentation, 2006) Gruère, Guillaume P. P.; Rosegrant, Mark W.Item When food makes fuel: The promises and challenges of biofuels(Presentation, 2007) von Braun, JoachimItem Biofuels and the poor: Finding the win- wins(Presentation, 2007) von Braun, JoachimItem Rural-urban linkages for growth, employment, and poverty reduction: A keynote address at the Fifth International Conference on "Ethiopian Economy", organized by Ethiopian Economic Association, in United Nations Conference Center, Addis Ababa, June 7–9th, 2007.(Presentation, 2007) von Braun, JoachimItem Key issues for the next farm bill: is a farm program buyout possible?(Presentation, 2005) Orden, DavidThis presentation explores a policy option that the United States might utilize to reduce the long-run fiscal cost of subsidies and facilitate agricultural trade liberalization, while providing substantial transition support to farmers. The focus is on whether reforms that decouple support programs, which are designed to reduce potential production- and trade distorting effects, can be made more convincing through a long-term buyout that would end farm subsidies. Buyouts have not been feasible in the past but recent reforms for peanuts and tobacco provide evidence of what might be done and the conditions under which it occurs. Although the political-economy circumstances may not be conducive yet, estimates are provided of the potential cost of a buyout of the main decoupled U.S. subsidies of fixed direct and counter-cyclical payments. A program buyout of this type should be on the agenda in discussion of the next farm bill.Item Public-private partnerships in practice(Presentation, 2005) Spielman, David J.Item Presentations for School meals in the 21st century – emerging evidence and future directions(Presentation, 2025-01-28) Bundy, Donald; Lombardini, Simone; Lerva, Benedetta; Bliznashka, LiliaItem D4N2024 Presentation Showcase – Thematic Session 5b: Addressing nutrition challenges in vulnerable populations(Presentation, 2024-12-05) Thapaliya, Pragya; Sheuly, Afsana Habib; Gadhavi, Alfa; El-Kour, Tatyana; Akter, Fahmida; Das, Pinaki; Dirghayu, K. C.; Shirisha, P.; Rinky, Farhana; Kumar, Raj; Yasin, RahimaD4N2024 Presentation Showcase – Thematic Session 5b: Addressing nutrition challenges in vulnerable populations Oral presentations Enhancing Nutrition Through Home-Grown School Meal Programs: Policy, Governance, and Capacity Building in Rural Nepal Pragya Thapaliya, Programme Manager, Mercy Corps Empowering Adolescent Girls through Food Security and Economic Empowerment: Evidence from Bangladesh Afsana Habib Sheuly, Head of Nutrition and Health, Helen Keller International Diversifying food plates of tribal farmer households of Dangs by changing behaviour patterns around millets Alfa Gadhavi, Deputy Manager (Health & Nutrition), Aga Khan Rural Support Programme Double burden of malnutrition and its determinants among adolescent girls and boys (10-19 years): Evidence from a nationwide longitudinal survey in Bangladesh Fahmida Akter, Assistant Scientist, BRAC University Hidden Hunger: A Longitudinal Study of Nutritional Insecurity among Non-Poor Tribal and Non-Tribal Households in West Bengal, India Pinaki Das, Professor, Vidyasagar University Rapid-fire presentations Prevalence and determinants of the Double Burden of Malnutrition among Adolescents in Nepal: Results from an urban sample Dirghayu K.C., Research Coordinator, Public Health Promotion and Development Organization The importance of revisiting regional inequalities in the nutrition status of women and children: an empirical study from India P Shirisha, Project Research Scientist-II, ICMR-National Institute of Epidemiology Factors associated with different form of malnutrition and their co-existence among 6-59 Months old children in Bangladesh: Findings from a Nationwide Cross-Sectional Survey Farhana Rinky, Research Assistant, Center for NCD and Nutrition, BRAC JPG School of Public Health, BRAC University and Institute of Food Science and Technology Impact Evaluation of Community Clinic Intervention on Maternal Healthcare Utilization in the Slums of Delhi Raj Kumar, Research Scholar, Jawaharlal Nehru University Nutritional Antenatal Care Strategies Rahima Yasin, Research Coordinator, Institute of Global Health and Development, the Aga Khan University HospitalItem D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information(Presentation, 2024-12-05) Priyanka, Pagadala Sai; Rathnayake, Menikgedara Poornima Sujeewa; Malla, Neha; Choubey, Aishwarya; Rashid, Mortahina; Sharmin, Shahnaz; Sultana, Sabiha; Chatterjee, Anwesha; Dey, Nepal C.D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information Oral presentations Enhancing Nutritional Security Through Agri-Nutri Smart Villages: An Index-Based Approach in Telangana and Uttar Pradesh Pagadala Sai Priyanka, Subject Matter Specialist – Agricultural Extension, Krishi Vigyan Kendra, Telangana Students’ and Parents’ Perspectives on Establishing Sound School Food Literacy Education and the School Food Environment Menikgedara Poornima Sujeewa Rathnayake, PhD Candidate/Nutritionist, Wayamba University of Sri Lanka Effect of adolescent-led school-based intervention for improving adolescents nutrition in selected schools of Sarlahi district: a mixed methods study Neha Malla, Co-Founder/Director of Programs, Social Changemakers And Innovators (SOCHAI) Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates Aishwarya Choubey, Project Manager, Workforce Nutrition, Global Alliance for Improved Nutrition Rapid-fire presentations Empowering Urban Youth: Innovative Approaches to Tackle Malnutrition through School-Based Nutrition Programs in Bangladesh Mortahina Rashid, Technical Specialist-Nutrition, Sustainable Agriculture Foundation Dietary diversity among 5-9 years old children in Bangladesh: findings from a nationally representative survey Shahnaz Sharmin, Research Associate, BRAC James P Grant School of Public Health, BRAC University Participatory Open Access Food Systems Dashboard Empowers South Asian Nations with Evidence-Based Decision Making Sabiha Sultana, Global Coordinator, Country Food Systems Dashboard, Global Alliance for Improved Nutrition Community-led monitoring and advocacy to strengthen nutrition outcomes under the Rashtriya Kishor Swasthya Karyakram: Implementation experience from Uttar Pradesh, India Anwesha Chatterjee, Deputy Director, SAHAYOG Society for Participatory Rural Development Situation of food safety, hygiene, and nutritional knowledge of household cooks living in different divisions of Bangladesh Nepal Chandra Dey, Chief Investigator, The World Bank GroupItem D4N2024 Presentation Showcase – THEMATIC SESSION 6b: Digital innovations across food and health systems(Presentation, 2024-12-05) Ray, Manojit; Vadsaria, Khadija; Ali, Asif; Khan, Umber; Karunarathna, Nilmini; Mandal, Raj Nandan; Mendhe, Roshan; Nordhagen, StellaD4N2024 Presentation Showcase – THEMATIC SESSION 6b: Digital innovations across food and health systems Oral presentations AI and Blockchain Abetted Energy Access for E-Cooking and Post-Harvest Management Manojit Ray, Visiting Research Fellow, University of Toronto Efficacy of a Personalized Mobile Health Application in Improving Micronutrient Supplement Use among Pregnant Women in Karachi, Pakistan- A Parallel Group Randomized Controlled Trial Khadija Vadsaria, Doctoral Candidate, Aga Khan University Scaling up Nutritional Progress in Aspirational Districts of India: Insights from a Data-Driven Tool to Ensure Last Mile Tracking Asif Ali, PhD Research Scholar in Department of Geography, University of Burdwan Development and validation of an electronic application (FoodEapp) to assess the dietary intake of adults in Karachi, Pakistan Umber Suhail Khan, Consultant, Aga Khan University Rapid-fire presentations Acceptability, likability, and usability of smart devices to track and improve food choices among adolescent girls Hitihami Mudiyanselage Nilmini Jayalath Karunarathna, PhD student, Department of Applied Nutrition, Faculty of Livestock Fisheries & Nutrition, Wayamba University of Sri Lanka Enhancing health systems through digital innovations: Insights from Nepal’s Transforming Lives through Nutrition Project Raj Nandan Mandal, Sr Project Manager, Helen Keller International The Role of Artificial Intelligence and Digital Technology in Enhancing Nutritional Health in Sri Lanka Gammadde Hewa Malindya Ravihari Jayasekara, Graduate Student, University of Peradeniya Strengthening Neonatal Healthcare System in underserved areas: Leveraging Advanced Telehealth (Tele-SNCU (Special Newborn Care Unit)) Hub-and-Spoke Models to achieve Universal Health Coverage (UHC) and Neonatal Mortality Sustainable Development Goal (SDG) target Roshan Charandas Mendhe, Program Officer, PATH Developing an AI Chatbot to Help Users Explore and Understand Food Policies: A Proof-of-Concept Test focused on Bangladesh Stella Nordhagen, Research Lead, Global Alliance for Improved NutritionItem D4N2024 Presentation Showcase – THEMATIC SESSION 5a: Food access: constraints and facilitators(Presentation, 2024-12-05) Khalid, Sidra; Safna, L. M. F.; Hossain, Md. Mokbul; Rahman, Md. Mahbubur; Anowar, Sadat; Mishra, Punit; Islam, Nazia; Khanal, Binod; Das, NamitaD4N2024 Presentation Showcase – THEMATIC SESSION 5a: Food access: constraints and facilitators Oral presentations Influence of Disasters on the Urban Poor’s Food Environments and Security Nisha Arunatilake, Director of Research, Institute of Policy Studies of Sri Lanka Understanding the impact of disasters and climate displacement on food and water security in Pakistan Sidra Khalid, Gender and Social Inclusion Researcher, International Water Management Institute Food Insecurity, Nutritional Deficiencies, and Academic Challenges: Evaluation among Undergraduates at the University of Peradeniya, Sri Lanka L.M.F. Safna, Graduate, University of Peradeniya Predictors of changes in household food insecurity in rural, non-slum urban and slum areas of Bangladesh: Evidence from a longitudinal study Md Mokbul Hossain, Senior Analyst (Statistics), BRAC University An assessment of a food-based social protection program and its impact on food and nutrition security in the targeted households in Bangladesh Md Mahbubur Rahman, Research Director, Food Planning and Monitoring Unit, Ministry of Food, Government of Bangladesh Rapid-fire presentations Determinants of Household Dietary Diversity in Bangladesh: Role of Women’s Empowerment in Agriculture Md Sadat Anowar, Research Analyst, International Food Policy Research Institute Unequal Plates: Dietary Diversity and Nutritional Inequality among Population with Limited Resources Punit Mishra, Lead, Research and Partnerships, Population Council Exploring Food Insecurity and Support in Slum Areas of Bangladesh during COVID-19: Lessons for Future Emergencies in Light of “Right to Food” Nazia Islam, Learning, Evaluation and Documentation Specialist, BRAC James P Grant School of Public Health, BRAC University Food and nutritional diversity by ethnicity in Nepal Binod Khanal, Post doctoral researcher, Prairie View A&M University Strengthening Urban Food Security through Enhanced Food Safety Practices in West Bengal Namita Das, PhD Scholar, Natural Science Research Center, Belda College, Vidyasagar University & Project Manager, Samposhyam FoundationItem D4N2024 Resources – Learning Lab 3c: Curriculum Enrichment Workshop: Interdisciplinary Teaching & Learning(Presentation, 2024-12-05) ANH AcademyItem D4N2024 Presentation Showcase – Plenary Session: Approaches to connecting the dots around food systems and nutrition: Evidence to policy and action(Presentation, 2024-12-05) Swaminathan, Soumya; Pandey, Pooja; Talukder, Md Ruhul Amin; Das, Jai K.D4N2024 Presentation Showcase – Plenary Session: Approaches to connecting the dots around food systems and nutrition: Evidence to policy and action Presentations by: • Soumya Swaminathan, Chairperson, MS Swaminathan Research Foundation • Pooja Pandey, Chief of Party, USAID Integrated Nutrition Activity, Helen Keller International, Nepal • Md. Ruhul Amin Talukder, Senior Policy Advisor, International Food Policy Research Institute, Bangladesh • Jai Das, Assistant Professor, Paediatrics and Child Health & Assistant Director, Aga Khan University, PakistanItem D4N2024 Plenary: Conference Closing(Presentation, 2024-12-05) Scott, Samuel P.; Kumar, Neha; Manohar, SwethaItem D4N2024 Resources – Learning Lab 3b: Methods for estimating beneficiary populations targeted by health and nutrition interventions for women, pregnant women, infants, young children, and adolescents(Presentation, 2024-12-05) Gune, Soyra; Chakrabarti, SumanItem D4N2024 Resources – Learning Lab 3a: FRESH Perspectives: A practical session on integrating lived experiences into Food Environments research(Presentation, 2024-12-05) Institute of Development Studies; Colombo Urban Lab