Urban vegetable farming sites, crops and cropping practices

cg.contributor.crpWater, Land and Ecosystems
cg.coverage.countryGhana
cg.coverage.iso3166-alpha2GH
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.coverage.subregionKumasi
cg.coverage.subregionTamale
cg.coverage.subregionCape Coast
cg.coverage.subregionSekondi Takorad
cg.coverage.subregionTechiman
cg.creator.identifierDrechsel, Pay: 0000-0002-2592-8812
cg.identifier.wlethemeRecovering and Reusing Resources in Urbanized Ecosystems
dc.contributor.authorDanso, George K.en
dc.contributor.authorDrechsel, Payen
dc.contributor.authorObuobie, Emmanuelen
dc.contributor.authorForkuor, Geralden
dc.contributor.authorKranjac-Berisavljevic, Gordanaen
dc.date.accessioned2015-04-30T13:41:35Zen
dc.date.available2015-04-30T13:41:35Zen
dc.identifier.urihttps://hdl.handle.net/10568/65296
dc.titleUrban vegetable farming sites, crops and cropping practicesen
dcterms.abstractThe chapter describes the major sites of open-space vegetable farming in Ghana’s main cities. It also presents the principal cropping systems and characteristics of urban farmers involved in irrigated vegetable production.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationDanso, G.; Drechsel, Pay; Obuobie, E.; Forkuor, G.; Kranjac-Berisavljevic, G. 2014. Urban vegetable farming sites, crops and cropping practices. In Drechsel, Pay; Keraita, B. (Eds.) Irrigated urban vegetable production in Ghana: characteristics, benefits and risk mitigation. Colombo, Sri Lanka: International Water Management Institute (IWMI). pp.7-27.en
dcterms.extentp. 7-27en
dcterms.issued2014
dcterms.languageen
dcterms.subjectvegetablesen
dcterms.subjectcropsen
dcterms.subjectirrigated farmingen
dcterms.subjecturban agricultureen
dcterms.subjectfarmlanden
dcterms.subjectfarmersen
dcterms.subjectmaizeen
dcterms.typeBook Chapter

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