Situational analysis of the Tanzanian food safety control system

cg.authorship.typesNot CGIAR developing country instituteen
cg.contributor.affiliationSokoine University of Agricultureen
cg.contributor.affiliationTanzania Bureau of Standardsen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSouthern Africa
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.ilriFOOD SAFETYen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorKilima, B.M.en
dc.contributor.authorRashid, S.A.en
dc.contributor.authorLupindu, A.M.en
dc.contributor.authorTarimo, J.B.en
dc.contributor.authorLaizer, M.K.en
dc.date.accessioned2022-02-03T20:19:29Zen
dc.date.available2022-02-03T20:19:29Zen
dc.identifier.urihttps://hdl.handle.net/10568/117943
dc.titleSituational analysis of the Tanzanian food safety control systemen
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationKilima, B.M., Rashid, S.A., Lupindu, A.M., Tarimo, J.B. and Laizer, M.K. 2020. Situational analysis of the Tanzanian food safety control system. Nairobi, Kenya: ILRI.en
dcterms.issued2020-07-15
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.typeReport

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