Situational analysis of the Tanzanian food safety control system
| cg.authorship.types | Not CGIAR developing country institute | en |
| cg.contributor.affiliation | Sokoine University of Agriculture | en |
| cg.contributor.affiliation | Tanzania Bureau of Standards | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | United States Agency for International Development | en |
| cg.coverage.country | Tanzania | |
| cg.coverage.iso3166-alpha2 | TZ | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.coverage.region | Southern Africa | |
| cg.howPublished | Grey Literature | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| dc.contributor.author | Kilima, B.M. | en |
| dc.contributor.author | Rashid, S.A. | en |
| dc.contributor.author | Lupindu, A.M. | en |
| dc.contributor.author | Tarimo, J.B. | en |
| dc.contributor.author | Laizer, M.K. | en |
| dc.date.accessioned | 2022-02-03T20:19:29Z | en |
| dc.date.available | 2022-02-03T20:19:29Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/117943 | |
| dc.title | Situational analysis of the Tanzanian food safety control system | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | en |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Kilima, B.M., Rashid, S.A., Lupindu, A.M., Tarimo, J.B. and Laizer, M.K. 2020. Situational analysis of the Tanzanian food safety control system. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2020-07-15 | |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | food safety | en |
| dcterms.type | Report |