Qualitative research approaches for studying local food environment and drivers of food purchase in South Asia

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Rice Research Instituteen
cg.contributor.affiliationInstitute of Rural Management, Ananden
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeTransforming Agrifood Systems in South Asia
cg.coverage.countryBangladesh
cg.coverage.countryIndia
cg.coverage.countryNepal
cg.coverage.iso3166-alpha2BD
cg.coverage.iso3166-alpha2IN
cg.coverage.iso3166-alpha2NP
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.creator.identifierMarie Claire Custodio: 0000-0002-5088-716X
cg.creator.identifierJhoanne Ynion: 0000-0001-9521-4850
cg.creator.identifierSuva Mohanty: 0000-0002-0045-6222
cg.creator.identifierPrakashan Chellattan Veettil: 0000-0002-2125-0178
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.5281/zenodo.7553212en
cg.numberResearch Protocol: 1, Work Package 3en
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorCustodio, Marie Claireen
dc.contributor.authorSamaddar, Arindamen
dc.contributor.authorYnion, Jhoanneen
dc.contributor.authorBanerjee, Deepen
dc.contributor.authorMohanty, Suvaen
dc.contributor.authorPatel, Jigaren
dc.contributor.authorVeettil, Prakashan Chellattanen
dc.date.accessioned2023-01-23T11:23:41Zen
dc.date.available2023-01-23T11:23:41Zen
dc.identifier.urihttps://hdl.handle.net/10568/127871
dc.titleQualitative research approaches for studying local food environment and drivers of food purchase in South Asiaen
dcterms.abstractThe High Level Panel of Experts on Food Security and Nutrition (2017)’s definition of the food environment has been expanded to include the significant issue of sustainability and the different types of food environment relevant to low- to middle-income countries (Downs et al., 2020), while Turner et al. (2018) builds on food environment research into the socio- ecological theory that posits that inter- related personal and environmental factors determine health-related behaviors.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceNGOsen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.bibliographicCitationCustodio, M.C., Samaddar, A., Ynion, J., Banerjee, D., Mohanty, S., Patel, J. and Veettil, Prakashan, C. 2022. Qualitative research approaches for studying local food environment and drivers of food purchase in South Asia. Work Package 3, Research Note 2. CGIAR research initiative on Transforming Agrifood Systems In South Asia (TAFSSA). International Rice Research Institute. Delhi, India.en
dcterms.extent8 p.en
dcterms.issued2022
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectfood securityen
dcterms.subjectnutritionen
dcterms.subjectenvironmental factorsen
dcterms.subjectsustainabilityen
dcterms.typeWorking Paper

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