Participatory selection of yellow, brown, sugar and tan bean market classes in Eastern Congo

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cg.coverage.countryCongo
cg.coverage.iso3166-alpha2CG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionMiddle Africa
cg.identifier.urlhttp://naldc.nal.usda.gov/naldc/download.xhtml?id=IND43758366&content=PDFen
cg.subject.ciatBEANSen
cg.subject.ciatPARTICIPATORY RESEARCHen
dc.contributor.authorMbikayi, NTen
dc.contributor.authorKimani, P.M.en
dc.date.accessioned2015-05-08T07:55:32Zen
dc.date.available2015-05-08T07:55:32Zen
dc.identifier.urihttps://hdl.handle.net/10568/65848
dc.titleParticipatory selection of yellow, brown, sugar and tan bean market classes in Eastern Congoen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationMbikayi, Nkonko T.; Kimani, Paul M. 2004. Participatory selection of yellow, brown, sugar and tan bean market classes in Eastern Congo. Bean Improvement Cooperative. Annual Report (USA). 47:305-306.en
dcterms.extentp. 305-306en
dcterms.issued2004
dcterms.languageen
dcterms.subjectphaseolus vulgarisen
dcterms.subjectvarietiesen
dcterms.subjectselectionen
dcterms.subjectisariopsis griseolaen
dcterms.subjectdisease resistanceen
dcterms.subjectsoil deficienciesen
dcterms.subjectacid soilsen
dcterms.subjectresistance to injurious factorsen
dcterms.subjectcongoen
dcterms.subjectvariedadesen
dcterms.subjectselecciónen
dcterms.subjectresistencia a la enfermedaden
dcterms.subjectdeficiencias del sueloen
dcterms.subjectsuelo ácidoen
dcterms.subjectresistencia a agentes dañinosen
dcterms.typeJournal Article

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