Training farmers in crop residue evaluation and simple ration formulation in Mali

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeSustainable Animal Productivity
cg.coverage.countryMali
cg.coverage.iso3166-alpha2ML
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriCAPACITY STRENGTHENINGen
cg.subject.ilriCROP RESIDUESen
cg.subject.ilriFEEDSen
cg.subject.impactAreaPoverty reduction, livelihoods and jobs
dc.contributor.authorAmole, Tunde A.en
dc.contributor.authorSow, Ahmadouen
dc.date.accessioned2025-01-29T13:18:21Zen
dc.date.available2025-01-29T13:18:21Zen
dc.identifier.urihttps://hdl.handle.net/10568/172406
dc.titleTraining farmers in crop residue evaluation and simple ration formulation in Malien
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationAmole T. and Sow A. 2024. Training farmers in crop residue evaluation and simple ration formulation in Mali. Nairobi, Kenya: ILRI.en
dcterms.issued2024-07-30en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjecttrainingen
dcterms.subjectfarmersen
dcterms.subjectcrop residuesen
dcterms.typeReport

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