Recomendaciones para la producción de grano de fríjol biofortificado en Colombia

Files

Cartilla bolsillo fríjol versión 2.pdf (2.38 MB)

Authors

Rendon Carmona, Natali

Guerrero Escobar, Crhistian Orlando

Caicedo Baltodano, Miguel Antonio

Date Issued

Language

es

Type

Access Rights

Open Access

Usage Rights

Copyrighted; Non-commercial educational use only

Metadata

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Citation

Rendon Carmona, N.; Guerrero Escobar, C.O.; Caicedo Baltodano, M.A. (2023) Recomendaciones para la producción de grano de fríjol biofortificado en Colombia. Cali (Colombia): Bioversity International and the International Center for Tropical Agriculture (CIAT). 74 p.

Permanent link to cite or share this item

https://hdl.handle.net/10568/132088

Contributes to SDGs

SDG 2 - Zero hunger

AGROVOC Keywords

beans; crops; biofortification; production; frijol; cultivo; producción; biofortificación

Subjects

BEANS; BIOFORTIFICATION

Countries

Regions

Americas; Latin America and the Caribbean; South America

Organizations Affiliated to the Authors

International Center for Tropical Agriculture; Universidad Nacional de Colombia

CGIAR Action Areas

Resilient Agrifood Systems

CGIAR Impact Areas

Nutrition, health and food security

Collections

Alliance Bioversity CIAT Books, Manuals, and Guides
Alliance Research Lever 6: Crops for Nutrition and Health