Recomendaciones para la producción de grano de fríjol biofortificado en Colombia

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.affiliationUniversidad Nacional de Colombiaen
cg.coverage.countryColombia
cg.coverage.iso3166-alpha2CO
cg.coverage.regionAmericas
cg.coverage.regionLatin America and the Caribbean
cg.coverage.regionSouth America
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.alliancebiovciatBEANSen
cg.subject.alliancebiovciatBIOFORTIFICATIONen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorRendon Carmona, Natalien
dc.contributor.authorGuerrero Escobar, Crhistian Orlandoen
dc.contributor.authorCaicedo Baltodano, Miguel Antonioen
dc.date.accessioned2023-10-02T08:00:33Zen
dc.date.available2023-10-02T08:00:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/132088
dc.titleRecomendaciones para la producción de grano de fríjol biofortificado en Colombiaen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationRendon Carmona, N.; Guerrero Escobar, C.O.; Caicedo Baltodano, M.A. (2023) Recomendaciones para la producción de grano de fríjol biofortificado en Colombia. Cali (Colombia): Bioversity International and the International Center for Tropical Agriculture (CIAT). 74 p.en
dcterms.extent74 p.en
dcterms.issued2023-09
dcterms.languagees
dcterms.licenseCopyrighted; Non-commercial educational use only
dcterms.publisherAlliance of Bioversity International and CIATen
dcterms.subjectbeansen
dcterms.subjectcropsen
dcterms.subjectbiofortificationen
dcterms.subjectproductionen
dcterms.subjectfrijolen
dcterms.subjectcultivoen
dcterms.subjectproducciónen
dcterms.subjectbiofortificaciónen
dcterms.typeManual

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