Maize production and processing

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cg.contributor.affiliationIngénieurs Sans Frontières Camerounen_US
cg.isbn978-92-9081-511-2en_US
cg.placeYaoundé (Cameroun)en_US
cg.subject.ctaMAIZEen_US
dc.contributor.authorEscalante-Ten Hoopen, M.en_US
dc.contributor.authorMaïga, A.en_US
dc.date.accessioned2016-09-02T06:18:59Zen_US
dc.date.available2016-09-02T06:18:59Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/76782en_US
dc.titleMaize production and processingen_US
dcterms.abstractA highly versatile cereal crop, maize is a staple food and can be processed to provide a wide range of products. It is also used in livestock feed and as a raw material in a range of industries. Liberally illustrated with figures, diagrams and tables throughout, this practical guide describes the production of maize and how it can be processed into corn flour. The text clearly outlines the different stages from cultivation up to the production of flour, while a final section offers recipes and further information.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.isPartOfCTA ISF Pro-Agro seriesen_US
dcterms.issued2012en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.publisherISF Cameroonen_US
dcterms.typeExtension Materialen_US

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