Biotechnical, economic, and environmental assessment of dairy systems in the Peruvian Amazon utilizing the CLEANED tool

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.affiliationUniversity of Wisconsin–Madisonen
cg.contributor.affiliationClemson Universityen
cg.contributor.affiliationNational Agrarian University La Molinaen
cg.contributor.donorUnited States Department of Agricultureen
cg.coverage.countryPeru
cg.coverage.iso3166-alpha2PE
cg.coverage.regionAmericas
cg.coverage.regionSouth America
cg.coverage.regionLatin America and the Caribbean
cg.creator.identifierIrigoin, Victor: 0009-0009-4521-636Xen
cg.creator.identifierPizarro, Dante: 0000-0001-9595-5579en
cg.creator.identifierEduardo Leuman Fuentes Navarro: 0000-0001-9351-9853en
cg.creator.identifierGarcia, Carlos: 0000-0002-8773-6138en
cg.creator.identifierWattiaux, Michel: 0000-0001-8713-1641en
cg.creator.identifierPicasso, Valentin: 0000-0002-4989-6317en
cg.creator.identifierJacobo Arango: 0000-0002-4828-9398en
cg.creator.identifierGelver Romero Delgado: 0000-0003-0743-1033en
cg.creator.identifierCarlos Gomez: 0000-0001-9021-5838en
cg.identifier.doihttps://doi.org/10.1007/s10457-024-01099-zen
cg.isijournalISI Journalen
cg.issn0167-4366en
cg.issue2en
cg.journalAgroforestry Systemsen
cg.reviewStatusPeer Reviewen
cg.subject.alliancebiovciatCLIMATE CHANGE MITIGATIONen
cg.subject.alliancebiovciatLIVESTOCKen
cg.subject.alliancebiovciatMODELINGen
cg.subject.alliancebiovciatPARTICIPATORY RESEARCHen
cg.subject.alliancebiovciatTROPICAL FORAGESen
cg.subject.sdgSDG 1 - No povertyen
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 12 - Responsible production and consumptionen
cg.subject.sdgSDG 13 - Climate actionen
cg.volume99en
dc.contributor.authorIrigoin, Victoren
dc.contributor.authorPizarro, Danteen
dc.contributor.authorFuentes, Eduardoen
dc.contributor.authorGarcía, Carlosen
dc.contributor.authorWattiaux, Michelen
dc.contributor.authorPicasso, Valentínen
dc.contributor.authorArango, Jacoboen
dc.contributor.authorRomero, Gelveren
dc.contributor.authorGómez-Bravo, Carlosen
dc.date.accessioned2025-05-07T12:31:10Zen
dc.date.available2025-05-07T12:31:10Zen
dc.identifier.urihttps://hdl.handle.net/10568/174462
dc.titleBiotechnical, economic, and environmental assessment of dairy systems in the Peruvian Amazon utilizing the CLEANED toolen
dcterms.abstractSilvopastoral systems have been proposed as a sustainable alternative for climate change mitigation, but quantitative information comparing with other systems is limited. This study aimed to evaluate the biotechnical, economic, and environmental impacts of conventional dairy production systems (CPS) and silvopastoral systems (SPS) in San Martin, Peru, using the CLEANED modeling tool. Notably, CLEANED does not explicitly model tree presence on farms. However, after downloading the tool, it was possible to model and precompute each farm’s characteristics based on input data, considering the exploitation mode outside the tool’s standard scope. This adaptation represents a significant contribution, showcasing how CLEANED can be tailored to evaluate SPS effectively. The analysis focused on methane (CH4) and nitrous oxide (N2O) emissions, water use per kg of product, changes in carbon storage, and economic performance. Silvopastoral systems had 3.63 kg CO2-eq/kg fat and protein-corrected milk (FPCM) lower emissions for CH4, 0.28 kg CO2 eq/kg FPCM lower for N2O, reduced water consumption (24 m3/kg protein produced) (P < 0.05), and higher carbon storage (3.48 t CO2-eq/ha/year) (P < 0.05) than CPS. Conventional systems derived 85% of income from milk sales, while SPS generated 70% from milk, with additional income from live animal sales (20%), wood (6%), firewood (3%), and other activities (1%). Silvopastoral systems were more profitable ($493/farm/month) than CPS ($247/farm/month). The study concluded that SPS are more sustainable due to better water use efficiency, higher profitability, and lower GHG emissions, recommending their broader adoption to increase profits and reduce environmental impacts.en
dcterms.accessRightsOpen Access
dcterms.available2025-01-22en
dcterms.bibliographicCitationIrigoin, V.; Pizarro, D.; Fuentes, E.; García, C.; Wattiaux, M.; Picasso, V.; Arango, J.; Romero, G.; Gómez-Bravo, C. (2025) Biotechnical, economic, and environmental assessment of dairy systems in the Peruvian Amazon utilizing the CLEANED tool. Agroforestry Systems 99(2): 32. ISSN: 0167-4366en
dcterms.extent32en
dcterms.issued2025-01-22en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherSpringer Science+Business Mediaen
dcterms.subjectevaluationen
dcterms.subjectganaderíaen
dcterms.subjectmilk production-dairy productionen
dcterms.subjectevaluación del impacto ambientalen
dcterms.subjectenvironmental impact assessment-environmental assessmenten
dcterms.subjectsilvopastoral systemsen
dcterms.subjectlivestock systemsen
dcterms.subjectprofitabilityen
dcterms.subjectproducción lecheraen
dcterms.subjectsistema silvopascícola-sistemas silvopastoralesen
dcterms.subjectrentabilidaden
dcterms.typeJournal Article

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