Indigenous food recipes
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | Department of Agriculture, Forestry and Fisheries, South Africa | en |
| cg.contributor.affiliation | Bioversity International | en |
| cg.contributor.crp | Policies, Institutions, and Markets | |
| cg.coverage.region | Southern Africa | |
| cg.creator.identifier | Ronnie Vernooy: 0000-0002-8864-4892 | |
| cg.isbn | 978-1-86871-417-9 | en |
| cg.place | Pretoria (Sotuh Africa) | en |
| cg.subject.bioversity | FOODS | en |
| cg.subject.bioversity | INDIGENOUS PEOPLES | en |
| cg.subject.bioversity | FARMERS | en |
| cg.subject.bioversity | TRADITIONAL USES | en |
| dc.contributor.author | Maluleke, Nkat Lettie | en |
| dc.contributor.author | Moila, P. | en |
| dc.contributor.author | Phora, G. | en |
| dc.contributor.author | Dibiloane, A. | en |
| dc.contributor.author | Vernooy, Ronnie | en |
| dc.contributor.author | Sthapit, B.R. | en |
| dc.date.accessioned | 2016-01-21T11:16:58Z | en |
| dc.date.available | 2016-01-21T11:16:58Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/70095 | |
| dc.title | Indigenous food recipes | en |
| dcterms.accessRights | Limited Access | |
| dcterms.bibliographicCitation | Maluleke, N.; Moila, P.; Phora, G.; Dibiloane, A,; Vernooy, R.; Sthapit, B. (2015) Indigenous food recipes. Directorate: Genetic Resources of the Department of Agriculture, Forestry and Fisheries, Republic of South Africa. 34 p. ISBN: 978-1-86871-417-9 | en |
| dcterms.extent | 34 p. | en |
| dcterms.issued | 2015 | |
| dcterms.language | en | |
| dcterms.publisher | Department of Agriculture, Forestry and Fisheries, South Africa | en |
| dcterms.subject | foods | en |
| dcterms.subject | indigenous peoples | en |
| dcterms.subject | farmers | en |
| dcterms.subject | traditional uses | en |
| dcterms.type | Book |
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