Environnement alimentaire autour du collège de Boukombé et perception des élèves sur cet environnement

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cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationBioversity Internationalen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeFruits and Vegetablesen_US
cg.coverage.countryBeninen_US
cg.coverage.iso3166-alpha2BJen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.regionSub-Saharan Africaen_US
cg.subject.alliancebiovciatFOOD SECURITYen_US
dc.contributor.authorHoundolo, Melina Maureenen_US
dc.date.accessioned2025-01-20T09:26:44Zen_US
dc.date.available2025-01-20T09:26:44Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/169448en_US
dc.titleEnvironnement alimentaire autour du collège de Boukombé et perception des élèves sur cet environnementen_US
dcterms.abstractPresented at the International Scientific Days of Nutrition in Niger, February 2023. The food environment is recognized as having a strong influence on the eating habits of individuals. This presentation highlights key findings from a study that analyzed the food environment of Boukoumbé's main college and the college students' perceptions of it. Boukoumbé is a highly food insecure commune in Northern Benin.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationHoundolo, M.M. (2023) Environnement alimentaire autour du collège de Boukombé et perception des élèves sur cet environnement. Presented at the International Scientific Days of Nutrition in Niger, February 2023. 20 sl.en_US
dcterms.extent20 sl.en_US
dcterms.issued2023-02en_US
dcterms.languagefren_US
dcterms.licenseCC-BY-4.0en_US
dcterms.subjectnutritionen_US
dcterms.subjectfood environmenten_US
dcterms.subjectadolescentsen_US
dcterms.typePresentationen_US

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