Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | Bioversity International | en_US |
| cg.contributor.affiliation | Indigenous Partnership for Agrobiodiversity and Food Sovereignty | en_US |
| cg.contributor.affiliation | Intercultural Maya University | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.creator.identifier | Stefano Padulosi: 0000-0003-4353-0936 | en_US |
| cg.isbn | 978-92-9255-132-2 | en_US |
| cg.link.citation | Padulosi, S.; Phrang, R.; Rosado-May, F.J. (2019) Supporting Nutrition Sensitive Agriculture through neglected and underutilized species: Operational framework. Rome (Italy): Bioversity International/IFAD 44 p. ISBN: 978-92-9255-126-1 | en_US |
| cg.link.citation | Padulosi, S.; Phrang, R.; Rosado-May, F.J. (2019) Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional. Rome (Italy): Bioversity International/FIDA. 42 p. ISBN: 978-92-9255-133-9 | en_US |
| cg.subject.bioversity | WILD PLANTS | en_US |
| cg.subject.bioversity | AGROBIODIVERSITY | en_US |
| dc.contributor.author | Padulosi, Stefano | en_US |
| dc.contributor.author | Phrang, Roy | en_US |
| dc.contributor.author | Rosado May, Francisco J. | en_US |
| dc.date.accessioned | 2020-03-25T07:29:10Z | en_US |
| dc.date.available | 2020-03-25T07:29:10Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/107855 | en_US |
| dc.title | Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées | en_US |
| dcterms.abstract | This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in project design and implementation in order to attain more resilient production and food systems. It also highlights ways by which their better use can contribute towards the social and economic empowerment of marginalized groups, including women an Indigenous Peoples, who play an essential role in safeguarding their genetic diversity and associated traditional knowledge. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Padulosi, S.; Phrang, R.; Rosado-May, F.J. (2019) Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel. Rome (Italy): Bioversity International/ IFAD. 42 p. ISBN: 978-92-9255-132-2 | en_US |
| dcterms.extent | 42 p. | en_US |
| dcterms.issued | 2019 | en_US |
| dcterms.language | fr | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.relation | https://hdl.handle.net/10568/102462 | en_US |
| dcterms.relation | https://hdl.handle.net/10568/107856 | en_US |
| dcterms.subject | wild plants | en_US |
| dcterms.subject | uses | en_US |
| dcterms.subject | women | en_US |
| dcterms.subject | indigenous peoples | en_US |
| dcterms.subject | indigenous knowledge | en_US |
| dcterms.subject | plant genetic resources | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | agrobiodiversity | en_US |
| dcterms.type | Report | en_US |