Changes overtime in the proportion of beans in a varietal mixture

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cg.coverage.countryRwanda
cg.coverage.iso3166-alpha2RW
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.identifier.urlhttps://naldc.nal.usda.gov/naldc/download.xhtml?id=IND87043964&content=PDFen
cg.subject.ciatBEANSen
dc.contributor.authorDessert, J.M.en
dc.date.accessioned2017-10-12T08:03:30Zen
dc.date.available2017-10-12T08:03:30Zen
dc.identifier.urihttps://hdl.handle.net/10568/88591
dc.titleChanges overtime in the proportion of beans in a varietal mixtureen
dcterms.abstractTen bean var. with different seed color and size, ranging from 21 to 42 g/100 seeds, were planted in Rubona, Rwerere, and Karama (Rwanda) to monitor the change in proportion of var. within the mixtures over the course of seasons and compare these changes with pure stand yields. Over 5 seasons the proportion of var. changed considerably at all 3 sites. Av. pure stand yield and change in proportion of var. over seasons at Rwerere are included. In general, var. with higher pure stand yield or with small seed size increased in proportion at all 3 sites of the study. (CIAT)en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationDESSERT, J.M. 1987. Changes overtime in the proportion of beans in a varietal mixture. Bean Improvement Cooperative. Annual Report (USA). 30:79-80.en
dcterms.extentp. 79-80en
dcterms.issued1987
dcterms.languageen
dcterms.subjectphaseolus vulgarisen
dcterms.subjectcultivarsen
dcterms.subjectseed coloren
dcterms.subjectseed characteristicsen
dcterms.subjectvarietal mixturesen
dcterms.subjectyieldsen
dcterms.subjectseeden
dcterms.subjectvariedadesen
dcterms.subjectcolor de la semillaen
dcterms.subjectcaracteristicas de la semillaen
dcterms.subjectmezclas varietalesen
dcterms.subjectrendimientoen
dcterms.subjectruandaen
dcterms.typeJournal Article

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