Malting improves complementary porridges energy density

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Poster (1.88 MB, pdf)

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Date Issued

2017-02-01

Date Online

Language

en
Type
Poster

Review Status

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Open Access Open Access

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CC-BY-4.0
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Citation

Diallo, F.C., Coulibaly, S.S. and Coulibaly, A. 2017. Malting improves complementary porridges energy density. Poster prepared for the Africa RISING West Africa Review and Planning Meeting, Accra, 1-2 February 2017. Bamako, Mali: Institut d’Economie Rurale.

Permanent link to cite or share this item

https://hdl.handle.net/10568/80607

External link to download this item

https://www.slideshare.net/africa-rising/ar-wa-diallojan2017

DOI

Abstract/Description

AGROVOC Keywords
farming systems; intensification
Subjects
FARMING SYSTEMS; INTENSIFICATION
Organizations Affiliated to the Authors
Institut d'Économie Rurale, Mali
Investors/sponsors
United States Agency for International Development

Collections

West Africa RISING posters and presentations
CRP MAIZE outputs