Malting improves complementary porridges energy density
| cg.authorship.types | Not CGIAR developing country institute | en |
| cg.contributor.affiliation | Institut d'Économie Rurale, Mali | en |
| cg.contributor.crp | Maize | |
| cg.contributor.donor | United States Agency for International Development | en |
| cg.howPublished | Grey Literature | en |
| cg.identifier.url | https://www.slideshare.net/africa-rising/ar-wa-diallojan2017 | en |
| cg.place | Bamako, Mali | en |
| cg.subject.ilri | FARMING SYSTEMS | en |
| cg.subject.ilri | INTENSIFICATION | en |
| dc.contributor.author | Diallo, F.C. | en |
| dc.contributor.author | Coulibaly, S.S. | en |
| dc.contributor.author | Coulibaly, A | en |
| dc.date.accessioned | 2017-03-31T13:39:46Z | en |
| dc.date.available | 2017-03-31T13:39:46Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/80607 | |
| dc.title | Malting improves complementary porridges energy density | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Diallo, F.C., Coulibaly, S.S. and Coulibaly, A. 2017. Malting improves complementary porridges energy density. Poster prepared for the Africa RISING West Africa Review and Planning Meeting, Accra, 1-2 February 2017. Bamako, Mali: Institut d’Economie Rurale. | en |
| dcterms.issued | 2017-02-01 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | Institute Economy Rurale | en |
| dcterms.subject | farming systems | en |
| dcterms.subject | intensification | en |
| dcterms.type | Poster |