How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?

Simple item page
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.identifier.urlhttp://www.tropentag.de/2009/abstracts/links/Okonya_xKR9WoRX.pdfen
cg.subject.ciatECOSYSTEM SERVICESen
cg.subject.ciatFARMING SYSTEMSen
dc.contributor.authorOkonya, J.en
dc.contributor.authorOmadi, Ren
dc.contributor.authorPolreich, Sen
dc.contributor.authorMaass, Brigitte L.en
dc.date.accessioned2015-05-04T09:17:58Zen
dc.date.available2015-05-04T09:17:58Zen
dc.identifier.urihttps://hdl.handle.net/10568/65531
dc.titleHow does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationOkonya, Joshua; Omadi, Robert; Polreich, Severin; Maass, Brigitte L. 2009. How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda? [abstract]. In: Tielkes, Eric. (ed.). Biophysical and socio-economic frame Conditions for the sustainable management of natural resources: International research on food security, natural resource management and rural development, Hamburg: Book of abstracts, Tropentag 2009. University of Hamburg, Hamburg, DE. p. 206.en
dcterms.issued2009
dcterms.languageen
dcterms.publisherUniversity of Hamburgen
dcterms.typeConference Paper

Files

Collections

CIAT Abstracts in Proceedings