Examining food sources in the city of Tamale, Ghana

cg.contributor.affiliationInternational Water Management Instituteen_US
cg.contributor.crpWater, Land and Ecosystemsen_US
cg.coverage.countryGhanaen_US
cg.coverage.iso3166-alpha2GHen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.subregionTamaleen_US
cg.creator.identifierDrechsel, Pay: 0000-0002-2592-8812en_US
cg.identifier.urlhttp://www.ruaf.org/sites/default/files/UAM29.pdfen_US
cg.identifier.wlethemeRecovering and Reusing Resources in Urbanized Ecosystemsen_US
dc.contributor.authorKarg, H.en_US
dc.contributor.authorAkoto-Danso, Edmund K.en_US
dc.contributor.authorDrechsel, Payen_US
dc.date.accessioned2016-11-01T13:39:53Zen_US
dc.date.available2016-11-01T13:39:53Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/77530en_US
dc.titleExamining food sources in the city of Tamale, Ghanaen_US
dcterms.abstractThis empirical study examines food sources and their quantitative contribution to the city of Tamale, Ghana. The results contribute to an understanding of the urban food system, and evoke questions relating to the standardised measurement and evaluation of urban food system resilience across geographical contexts.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationKarg, H.; Akoto-Danso, E. K.; Drechsel, Pay. 2015. Examining food sources in the city of Tamale, Ghana. Urban Agriculture Magazine, 29:38-40.en_US
dcterms.extentp. 38-40en_US
dcterms.issued2015en_US
dcterms.languageenen_US
dcterms.subjectfood supplyen_US
dcterms.subjectfood consumptionen_US
dcterms.subjectmarketsen_US
dcterms.subjectcropsen_US
dcterms.subjectvegetablesen_US
dcterms.subjectfruitsen_US
dcterms.typeJournal Articleen_US

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