Examining food sources in the city of Tamale, Ghana
cg.contributor.affiliation | International Water Management Institute | en_US |
cg.contributor.crp | Water, Land and Ecosystems | en_US |
cg.coverage.country | Ghana | en_US |
cg.coverage.iso3166-alpha2 | GH | en_US |
cg.coverage.region | Africa | en_US |
cg.coverage.region | Western Africa | en_US |
cg.coverage.subregion | Tamale | en_US |
cg.creator.identifier | Drechsel, Pay: 0000-0002-2592-8812 | en_US |
cg.identifier.url | http://www.ruaf.org/sites/default/files/UAM29.pdf | en_US |
cg.identifier.wletheme | Recovering and Reusing Resources in Urbanized Ecosystems | en_US |
dc.contributor.author | Karg, H. | en_US |
dc.contributor.author | Akoto-Danso, Edmund K. | en_US |
dc.contributor.author | Drechsel, Pay | en_US |
dc.date.accessioned | 2016-11-01T13:39:53Z | en_US |
dc.date.available | 2016-11-01T13:39:53Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/77530 | en_US |
dc.title | Examining food sources in the city of Tamale, Ghana | en_US |
dcterms.abstract | This empirical study examines food sources and their quantitative contribution to the city of Tamale, Ghana. The results contribute to an understanding of the urban food system, and evoke questions relating to the standardised measurement and evaluation of urban food system resilience across geographical contexts. | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.bibliographicCitation | Karg, H.; Akoto-Danso, E. K.; Drechsel, Pay. 2015. Examining food sources in the city of Tamale, Ghana. Urban Agriculture Magazine, 29:38-40. | en_US |
dcterms.extent | p. 38-40 | en_US |
dcterms.issued | 2015 | en_US |
dcterms.language | en | en_US |
dcterms.subject | food supply | en_US |
dcterms.subject | food consumption | en_US |
dcterms.subject | markets | en_US |
dcterms.subject | crops | en_US |
dcterms.subject | vegetables | en_US |
dcterms.subject | fruits | en_US |
dcterms.type | Journal Article | en_US |