Examining food sources in the city of Tamale, Ghana

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cg.contributor.affiliationInternational Water Management Instituteen
cg.contributor.crpWater, Land and Ecosystems
cg.coverage.countryGhana
cg.coverage.iso3166-alpha2GH
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.coverage.subregionTamale
cg.creator.identifierDrechsel, Pay: 0000-0002-2592-8812
cg.identifier.urlhttp://www.ruaf.org/sites/default/files/UAM29.pdfen
cg.identifier.wlethemeRecovering and Reusing Resources in Urbanized Ecosystems
dc.contributor.authorKarg, H.en
dc.contributor.authorAkoto-Danso, Edmund K.en
dc.contributor.authorDrechsel, Payen
dc.date.accessioned2016-11-01T13:39:53Zen
dc.date.available2016-11-01T13:39:53Zen
dc.identifier.urihttps://hdl.handle.net/10568/77530
dc.titleExamining food sources in the city of Tamale, Ghanaen
dcterms.abstractThis empirical study examines food sources and their quantitative contribution to the city of Tamale, Ghana. The results contribute to an understanding of the urban food system, and evoke questions relating to the standardised measurement and evaluation of urban food system resilience across geographical contexts.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationKarg, H.; Akoto-Danso, E. K.; Drechsel, Pay. 2015. Examining food sources in the city of Tamale, Ghana. Urban Agriculture Magazine, 29:38-40.en
dcterms.extentp. 38-40en
dcterms.issued2015
dcterms.languageen
dcterms.subjectfood supplyen
dcterms.subjectfood consumptionen
dcterms.subjectmarketsen
dcterms.subjectcropsen
dcterms.subjectvegetablesen
dcterms.subjectfruitsen
dcterms.typeJournal Article

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Recovering and Reusing Resources in Urbanized Ecosystems
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