Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
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Sangodoyin, O.M., Alamu, E.O., Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, B., ... & Olajide, J.O. (2019). Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz). Poster session presented at: IARSAF 22nd Annual Symposium: innovative agricultural research for food security and climate change mitigation in sub-Saharan Africa", May 20 - 24; Ibadan.
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ALAMU Emmanuel Oladeji (PhD, FIFST, MNIFST) https://orcid.org/0000-0001-6263-1359
Adebayo Abass https://orcid.org/0000-0003-1376-3608
Peter Kulakow https://orcid.org/0000-0002-7574-2645
E J Parkes https://orcid.org/0000-0003-4063-1483
Busie Maziya-Dixon https://orcid.org/0000-0003-2014-2201
Adebayo Abass https://orcid.org/0000-0003-1376-3608
Peter Kulakow https://orcid.org/0000-0002-7574-2645
E J Parkes https://orcid.org/0000-0003-4063-1483
Busie Maziya-Dixon https://orcid.org/0000-0003-2014-2201