Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz)
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | Ladoke Akintola University of Technology | en |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.crp | Roots, Tubers and Bananas | |
| cg.coverage.country | Nigeria | |
| cg.coverage.iso3166-alpha2 | NG | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Western Africa | |
| cg.creator.identifier | ALAMU Emmanuel Oladeji (PhD, FIFST, MNIFST): 0000-0001-6263-1359 | en |
| cg.creator.identifier | Adebayo Abass: 0000-0003-1376-3608 | en |
| cg.creator.identifier | Peter Kulakow: 0000-0002-7574-2645 | en |
| cg.creator.identifier | E J Parkes: 0000-0003-4063-1483 | en |
| cg.creator.identifier | Busie Maziya-Dixon: 0000-0003-2014-2201 | en |
| cg.howPublished | Formally Published | en |
| cg.identifier.iitatheme | BIOTECH & PLANT BREEDING | en |
| cg.identifier.iitatheme | NUTRITION & HUMAN HEALTH | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.iita | BIOFORTIFICATION | en |
| cg.subject.iita | CASSAVA | en |
| cg.subject.iita | FOOD SCIENCE | en |
| cg.subject.iita | FOOD SECURITY | en |
| cg.subject.iita | FOOD SYSTEMS | en |
| cg.subject.iita | NUTRITION | en |
| dc.contributor.author | Sangodoyin, O.M. | en |
| dc.contributor.author | Alamu, Emmanuel Oladeji | en |
| dc.contributor.author | Diallo, T.A. | en |
| dc.contributor.author | Kolawole, O.P. | en |
| dc.contributor.author | Abass, A. | en |
| dc.contributor.author | Maziya-Dixon, Busie | en |
| dc.contributor.author | Kulakow, Peter A. | en |
| dc.contributor.author | Parkes, Elizabeth Y. | en |
| dc.contributor.author | Adesokan, Michael | en |
| dc.contributor.author | Jekayinfa, S.O. | en |
| dc.contributor.author | Olajide, J.O. | en |
| dc.date.accessioned | 2019-11-04T14:28:11Z | en |
| dc.date.available | 2019-11-04T14:28:11Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/105623 | |
| dc.title | Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Sangodoyin, O.M., Alamu, E.O., Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, B., ... & Olajide, J.O. (2019). Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz). Poster session presented at: IARSAF 22nd Annual Symposium: innovative agricultural research for food security and climate change mitigation in sub-Saharan Africa", May 20 - 24; Ibadan. | en |
| dcterms.extent | 1 | en |
| dcterms.issued | 2019-05 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.subject | cassava | en |
| dcterms.subject | manihot esculenta | en |
| dcterms.subject | food production | en |
| dcterms.subject | food consumption | en |
| dcterms.subject | processing | en |
| dcterms.subject | nutritive value | en |
| dcterms.type | Poster |
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